1. Volatility
This is the fact that surprises most people. Blood sugar levels are highly volatile in people with diabetes, changing within minutes due to the most seemingly insignificant stimuli. As with heartrate, the act of getting out of bed or having a cup of coffee is enough to trigger change. Work stress, illness, temperature, humidity, food, exertion, menstrual cycle, insulin...all of these factors must be taken into consideration when managing my numbers and dosages. The patient is doctor, nurse, nutritionist, statistician, and mathematician. I can follow the same routine day after day and see staggeringly different results. I can go from 30-500 in a day where your body rests near a comfortably level 90.
2. Mental Exhaustion
...which leads me to the next point. Mental exhaustion. It's constant vigilance. It's check, adjust, estimate, eat, check again, correct, regroup, strategize, check again, evaluate, plan, prepare. All day. Every meal. Every outing. Being prepared for what could happen. Did I pack backup pump supplies? Snacks? Insulin? Test strips? Batteries? Adhesive? Band-aids? Am I wearing my ID?
It's looking at a plate of food and estimating that that slice of pizza is about 35g of carb, but about 10g of fat, so you need approximately X units of insulin, with Y% up front about 20min before it gets to the table and Z% over the next let's-try-3.5hours-this-time. Then it's adjusting when the restaurant brings you the wrong order or refills your diet with regular and you don't catch it, then re-evaluating everything when you wake up halfway through the night at 397 mg/dL and you have ketones in your urine or you're vomiting. People with diabetes are TIRED.
3. Your AWD (Acquaintance with Diabetes)
The first two comments out of someone's mouth when I bring up diabetes are usually "my [insert acquaintance] has that and he/she [insert utterly ridiculous comment proving speaker's ignorance of diabetes treatment/cure/diet/
4. Your Risks
But I'm convinced that part of the reason you want to share these details with me is that, on some level, you wonder why this condition hit me (who looks young and healthy like you) or your blood relative (who is neither young nor healthy)...and not you. When I tell you how I was diagnosed in a coma as a child, you understandably imagine your own child and it scares you. So you ask if I had a family history (no), if I ate too much sugar (no), if my lifestyle was unhealthy (no). We don't know what caused my body to attack itself. Type 1 is an autoimmune disorder. My immune system fired its own cannons on the cells in my pancreas that produce insulin. That's it. That's what they know.
Like many at diagnosis, I had been thirsty, urinating frequently, had fruity breath, and then went comatose due to a condition called DKA where the pH of my blood became too acidic and I started to lose organ functioning. My body was full of sugar and yet my cells were starving. The ER staff acted quickly and saved my life. I would like to tell you that it can't happen to you or your child...or mine...if you just do X, Y, or Z, but I can't. I'm sorry. What I can tell you is that I'm fine and I live a good life...and, in time, you'd be fine, too. It's unlikely that it would happen to either your kids or mine, but nevertheless, know and recognize the signs to catch it ASAP. That's the only comfort I can offer.
5. Lifestyle & Diet
There is no such thing as a 'diabetic diet' other than the diet to which we should all adhere. You know that food pyramid that we barely acknowledge? The talk about whole grains and low fat and moderation, exercising regularly, eating your veggies...that's all I'm expected to do. I am at liberty to eat whatever you eat. That doesn't mean that either of us should be eating it. I'll count to three and we'll both put down the cupcake, okay? But don't look at me as though you're any better behaved if we both choose to indulge. The only difference is that I need to know how many grams of carbohydrate to take insulin for. If I had type 2, the cupcake would present different challenges. But it would still be my business whether or not I ate it.
6. Technology & the "Bad" Kind of Diabetes
I wear an insulin pump and a continuous monitor and prick my finger 8 times a day. Your dad takes Merformin and watches his diet for his type 2. Your college roommate took injections and tested 4 times a day for his type 1. Aunt Sue takes a shot of insulin at night and tests every morning for her type 2. We all have diabetes. We are choosing different treatment methods based on what works best for our control and on our various needs. I don't have it worse because I'm choosing technologically advanced treatment methods. That's like saying someone with an iPhone makes more important calls than someone with a desk phone because one phone is more feature rich. I take insulin because my body doesn't produce it and my doctors and I choose how I take my insulin based on the available options and my dosaging needs. A pump and CGM allow me to fine-tune my numbers and doses to the levels that help me achieve control. There isn't a "bad" kind of diabetes and I don't have it "worse."
BONUS: Control
All of these six things I want you to know boil down to me helping you understand what it takes to control my (and ANYONE's) diabetes. We are individuals with different needs. Managing this condition is a daily challenge. So before you ask if we are "well-controlled," you need to know what you are asking.
Wonderful job Melissa. This is a fabulous breakdown for anyone to use to educate others on diabetes. Thanks for this - bookmarking now to use as a reference. :)
ReplyDeletePrecise, simple and to the point. Well done!
ReplyDeleteI love that you're breaking the cycle of ignorance with this. The stigmas associated with medical conditions infuriate me. If people would all just get off our high horse and stop assuming we know everything, it would go a long way, no?
ReplyDeleteHow about just saying, "I don't know very much about diabetes (or depression, or crohn's disease, or neuroblastoma, etc). Can you tell me what it's like for you?"
Awesome post, Melissa! Oh, on the diabetic food point... I love it when someone tells me they have a "diabetic ice cream" I CAN eat... I want to respond: 1.) Oh, how do you know the ice cream is diabetic? Does it have a label that says non-working pancreas?" Usually, I just grumble and ignore it or say thanks, but sometimes turn to: "I CAN eat that, regardless of the sugar-content." Thanks for your post!
ReplyDeleteOMG I absolutely love the term "AWD," and the man on fire example. (Actually, the man on fire one made me laugh out loud for real.) Great post, Melissa!
ReplyDeletethis is great. a teachable post for sure.
ReplyDeleteFantastic post Melissa - thank you!
ReplyDeleteReally just an awesome post! I love your reference to being “well-controlled”. If you read my post for D-Blog Day you’ll know why. Again, great post!!
ReplyDeleteWOW...great post Melissa. Lots and Lots of "teachable" moments. I love the acquaintance part...so, so, so true. I hate when people tell me about the lobbing off of feet and legs and deaths in front of Joe (my 7 year old type 1 kid) UGH.
ReplyDeleteThis was great! I just found your blog and will be following, nice to meet you!!!
ReplyDeleteI found your blog through your friend Susan. I had gestational diabetes with both pregnancies. This is such an informative post. I learned so much. Thank you.
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